Jambalaya with Chicken

Preparation info

  • For

    6–8

    people
    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

There is no ham here, and if you use chicken or turkey sausage you can avoid pork altogether. On the other hand, if you use spicy chaurice and smoked andouille, or their European alternatives – I am thinking of German or Spanish sausages that are smoked or highly spiced – then of course you will get that much closer to the authentic Louisiana flavour. I have to say that my cooking instructor in New Orleans did not take kindly to my suggestion of hot Italian sausage, with fennel seeds, but I

Ingredients

Method