Caramelized Poussins/Rock Cornish Game Hens with Rice and Raisins

Preparation info

  • For

    4 or 8

    • Difficulty


    • Ready in

      35 min

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

This is a Moroccan chicken recipe which I have somewhat adapted to make it into a most attractive and delicious party dish. Allow one bird per person if you are serving it with a simple accompaniment such as lightly cooked vegetables or a salad. Alternatively, cut the chickens in half and serve them with more rice on the side, spicy stir-fried mixed vegetables, or a vegetable gratin. For a three-course dinner party, you could start with a fish first course, such as a fish kebab, and finish