Larry Tubbs’s Smoked Duck Stuffed with Rice

Name: Larry Tubbs’s Smoked Duck Stuffed with Rice
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: For 8 people
Ingredients: 6 cloves garlic, chopped; 8 duck breast fillets, with skin; 2 or 4 small fresh or dried chillies; 2 or 4 small fresh or dried chillies; 1 tspchopped thyme or lemon grass; 2 tspchopped ginger root; ½ tsp ground cinnamon; 1 tspchopped thyme or lemon grass; 1 tsp salt; ¼ tsp grated nutmeg; 2 tbsp water; 2 tbsp lemon juice; 2 tbsp olive oil or peanut oil; 2 tbsp olive oil or peanut oil; 2 duck livers, minced; 225 g/8 oz/1 cup lean pork, minced; 112 g/4 oz/1 cup soft cooked rice; 3 shallots, chopped; 2 cloves garlic, chopped; 1 tsp ground coriander; 1 tsp ground cumin; ½ tsp cayenne pepper; 2 tbspchopped parsley or coriander/cilantro leaves; 2 tbspchopped parsley or coriander/cilantro leaves; 2 tbspchopped parsley or coriander/cilantro leaves; Salt; 3 tbsp tea leaves (Lapsang Souchong, Earl Grey, or Darjeeling); 3 tbsp plain/all-purpose flour or rice flour; 3 tbsp plain/all-purpose flour or rice flour; 3 tbsp brown sugar

Preparation info

For
8
people

Difficulty
Complex
Ready in
2 hr

Appears in

The Rice Book

By Sri Owen

Published 1993

About

Larry Tubbs is a big rice grower near Mer Rouge, Louisiana. He loves to hunt duck, and to cook; we talked about rice, and ducks, and ways of cooking them, for more than an hour in his comfortable office, where pictures of ducks in flight cover the walls. He didn’t give me this recipe in detail, but he described so vividly how he smoked and stuffed his ducks that I had no difficulty in making the dish myself when I came back to my own kitchen. The combination of spices and herbs can be varie

Ingredients

Spicy

Ingredients

Method