Duck with Exotic Stuffing

As I have already suggested in the introduction to the Poultry section, this recipe works just as well with turkey. For a bird weighing up to 4.5 or 5.5 kilograms/10 or 12 pounds, you will need double quantities of all the ingredients shown below, and you will need another stuffing for the neck cavity; chestnut, or the traditional sage and onion. But the quantities given here will be ample to stuff 4–6 turkey drumsticks or thighs. You will need to bone them first, and when they are stuffed