Rice Casserole with Lamb

Preparation info
  • For

    6–8

    people
    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in

By Sri Owen

Published 1993

  • About

This is really a kind of mutated biryani, or more properly an Indonesian biryani, cooked in coconut milk instead of yogurt. In India, biryani is a party dish, meant for a big celebration with a good many people present. On such occasions it is served with a whole convoy of vegetable and meat dishes, the biryani being, as it were, the flagship of the feast. However, it makes a rich and satisfying meal on its own. Here, the Indonesian ingredients are listed, with the corresponding Indian ones