Lamb Stuffed with Rice

Preparation info

  • For


    • Difficulty


    • Ready in

      1 hr 45

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

Boned shoulder or leg of lamb will be quite suitable for this. For a better presentation, you may prefer best end of neck tied into a crown shape. Your butcher will prepare this for you, and it has the advantage of making a deep cavity for the rice stuffing. This stuffing is delicious, but there won’t be enough rice in it for 6 hungry people; you can serve plain boiled potatoes as an accompaniment, or plain steamed or boiled rice, along with some cooked vegetables and