Hamburger Steak with Rice

Name: Hamburger Steak with Rice
Prep time: 40 min
Cook time: 6 min
Total time: 46 min
Yield: For 4 people
Ingredients: 2 tbsp chopped spring onions/scallions, or chives, or dill; 2 tbsp chopped spring onions/scallions, or chives, or dill; ½ tsp ginger juice; 2 tsp light soy sauce; 2 tbsp chopped spring onions/scallions, or chives, or dill; 2 tbsp chopped spring onions/scallions, or chives, or dill; ½ tsp cayenne pepper, or chilli powder, or freshly ground black pepper; ½ tsp cayenne pepper, or chilli powder, or freshly ground black pepper; 1 tsp ground coriander; ½ tsp salt; 8 shallots or 1 large onion, finely sliced; 8 shallots or 1 large onion, finely sliced; 2 cloves garlic, finely sliced; ½ tsp cayenne pepper, or chilli powder, or freshly ground black pepper; 112 g/4 oz/½ cup rice, glutinous or Thai Fragrant, soaked in cold water for 1 hour, then drained; 450–675 g/1–1½ lb/3 cups rump steak, minced; 3 tbsp olive oil or peanut oil; 3 tbsp olive oil or peanut oil; 112 g/4 oz/½ cup rice, glutinous or Thai Fragrant, soaked in cold water for 1 hour, then drained; 112 g/4 oz/½ cup rice, glutinous or Thai Fragrant, soaked in cold water for 1 hour, then drained

Preparation info

For
4
people

Difficulty
Medium
Ready in
50 min

Appears in

The Rice Book

By Sri Owen

Published 1993

About

A homemade hamburger is something special, not just for the family but guests as well. Quite apart from flavour, it has a special appeal for anyone who is not especially fond, or perhaps capable, of chewing their way through a great hunk of steak.

I find the best cut of beef for hamburgers is rump steak, minced at home with a small mincing machine or a sharp knife or cleaver. A food processor may save time, but you still need to chop the meat to the right texture with a knife. Howev

Ingredients

Lunch
Spicy

Ingredients

Method