Hamburger Steak with Rice

Preparation info

  • For

    4

    people
    • Difficulty

      Medium

    • Ready in

      50 min

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

A homemade hamburger is something special, not just for the family but guests as well. Quite apart from flavour, it has a special appeal for anyone who is not especially fond, or perhaps capable, of chewing their way through a great hunk of steak.

I find the best cut of beef for hamburgers is rump steak, minced at home with a small mincing machine or a sharp knife or cleaver. A food processor may save time, but you still need to chop the meat to the right texture with a knife. Howev

Ingredients

Method