Steamed Pork Stuffed with Vegetables

Preparation info

  • For


    • Difficulty


    • Ready in

      15 min

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

This is my adaptation of a Korean dish, in which the vegetables are chosen for their colour and then cut into fine julienne strips to give a good-looking presentation. In Korea this would never be served alone but always with a bowl of plain cooked rice, a bowl of soup, some kimchi or pickled vegetable, and a small bowl of hot relish. The authentic sauce, poured over the meat before steaming, is made from dried prawns/ shrimp, ginger and chillies. For me, this is delicious, but if dr