Pork in a Hot Spicy Sauce

Name: Pork in a Hot Spicy Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: For 4–6 people
Cuisine: India
Ingredients: 1 small onion, chopped; ½ tsp salt; 2–4 large red chillies, chopped; 3 cloves garlic, chopped; 2 tbsp rice vinegar or lemon juice; 2 tbsp rice vinegar or lemon juice; ½ tsp ground cumin; ½ tsp chilli powder; 450–560 g/1-¼ lb/2½ cups tenderloin of pork, cut into 2.5-cm 1-inch cubes; 4 tbsp peanut oil or olive oil; 4 tbsp peanut oil or olive oil; 1 tbsp white or rice vinegar; 2 tbsp water; 1 large onion, chopped; 2 ripe tomatoes, skinned, de-seeded and chopped (optional); 112 ml/4 fl oz/½ cup hot water; ¼ tsp ground cinnamon; ¼ tsp sugar; 1 tbsp rice or white vinegar; 1 tbsp rice or white vinegar; 1 tspchopped ginger root; 1 tsp ground coriander; 2 cloves; ¼ tsp ground turmeric

Pork Vindaloo

Preparation info

For
4–6
people

Difficulty
Easy
Ready in
55 min

Appears in

The Rice Book

By Sri Owen

Published 1993

About

I don’t eat pork very often, but this vindaloo is my favourite pork dish, because of course I am addicted to the hot chillies that it contains (which you should reduce in quantity somewhat if you do not share my passion for chilli). It also gives me an excuse to help myself to more rice, to soak up the spicy sauce.

This is a dish from western India, a speciality of Goa, a place I have never visited. The recipe came to me via the Philippines, from a recently published book called

Ingredients

Asia
India
Goa
Spicy

Ingredients

Method