Gado-Gado with Compressed Rice

Preparation info

  • For

    4–6

    people
    • Difficulty

      Medium

    • Ready in

      50 min

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

Gado-gado is an Indonesian cooked vegetable salad with peanut sauce, usually eaten as a one-dish lunch and almost always accompanied by compressed rice, which we call lontong. Both dishes are served at room temperature. However, there is no reason why they shouldn’t be heated, particularly if you have a microwave oven. Arrange the gado-gado on a serving platter or individual plates, dress it with the peanut sauce, put the cut-up rice round the edge, a

Ingredients

Method