Red Pepper, Aubergine/Eggplant and Mooli/White Radish Cake Kebab

Preparation info

  • For

    4–6

    people
    • Difficulty

      Medium

    • Ready in

      35 min

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

These kebabs can be cooked in the oven, or grilled or broiled over charcoal or on a gas or electric grill. Serve them with brown rice or plenty of compressed rice, and one of the sauces.

The mooli/white radish cake can be made well in advance. Allowing 2 kebabs per person, you will need 8 or 12 long metal or bamboo skewers.

Ingredients

Method