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Red Pepper, Aubergine/Eggplant and Mooli/White Radish Cake Kebab
- For
4–6
people - Difficulty
Medium
- Ready in
35 min
By Sri Owen
Published 1993
These kebabs can be cooked in the oven, or grilled or broiled over charcoal or on a gas or electric grill. Serve them with brown rice or plenty of compressed rice, and one of the sauces.
The mooli/white radish cake can be made well in advance. Allowing 2 kebabs per person, you will need 8 or 12 long metal or bamboo skewers.
Ingredients
Method
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