Red Pepper, Aubergine/Eggplant and Mooli/White Radish Cake Kebab

Name: Red Pepper, Aubergine/Eggplant and Mooli/White Radish Cake Kebab
Prep time: 35 min
Total time: 35 min
Yield: For 4–6 people
Ingredients: 2–4 tbsp olive or peanut oil; 2 medium aubergines/eggplants, each cut into 6 pieces; Salt and pepper; 2–4 tbsp olive or peanut oil; Salt and pepper; 1 Mooli/White Radish Steamed Cake, cut into cubes about 2.5 cm/1 inch square; 4 red sweet/bell peppers, de-seeded and quartered; 2 medium aubergines/eggplants, each cut into 6 pieces; 1 Mooli/White Radish Steamed Cake, cut into cubes about 2.5 cm/1 inch square; 4 red sweet/bell peppers, de-seeded and quartered

Preparation info

For
4–6
people

Difficulty
Medium
Ready in
35 min

Appears in

The Rice Book

By Sri Owen

Published 1993

About

These kebabs can be cooked in the oven, or grilled or broiled over charcoal or on a gas or electric grill. Serve them with brown rice or plenty of compressed rice, and one of the sauces.

The mooli/white radish cake can be made well in advance. Allowing 2 kebabs per person, you will need 8 or 12 long metal or bamboo skewers.

Ingredients

Spicy

Ingredients

Method