Tempeh Hamburger Steak

Tempeh is less bland than tofu, with a taste of soya beans and a pleasant nuttiness. Cooked in slices or chunks, it keeps its identity while absorbing the flavours it is cooked with. As a hamburger it tastes very good indeed, as long as you don’t add ingredients which people might find additionally strange or regard as acquired tastes. The spices I use in this recipe are Indonesian, so if any are unfamiliar to you, by all means replace them with ones which you know and can easily obtain.