Tofu Hamburger Steak

Name: Tofu Hamburger Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: For 4–6 people
Cuisine: Japan
Ingredients: 675–900 g/1½–2 lb/6–8 cups firm tofu; 56 g/2 oz/½ cup fresh shiitake mushrooms or button mushrooms; 56 g/2 oz/½ cup fresh shiitake mushrooms or button mushrooms; 2 tbsp rice flour or plain/all-purpose flour; 2 tbsp rice flour or plain/all-purpose flour; 1 tbsp light soy sauce; 1 egg; 1 tbsp unsweetened miso paste or yellow bean sauce; 1 tbsp unsweetened miso paste or yellow bean sauce; 2 tbsp chopped spring onions/scallions; 2 tbsp chopped spring onions/scallions; 2 tbsp rice flour or plain/all-purpose flour; Vegetable oil for frying

Preparation info

For
4–6
people

Difficulty
Easy
Ready in
25 min

Appears in

The Rice Book

By Sri Owen

Published 1993

About

Many of the ingredients in this hamburger are Japanese. However, if you prefer something spicier, by all means use the Javanese ingredients that are listed in the Tempeh Hamburger Steak. The method is the same for both. The best tofu to use is the firm, fresh Chinese kind, which you buy from a Chinese shop, or the so-called ‘original tofu’ that is now sold in large supermarkets and health food shops. More information about

Ingredients

Asia
Japan
Spicy

Ingredients

Method