Rice and Rhubarb Porridge

Preparation info
  • For

    4–6

    people
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

By Sri Owen

Published 1993

  • About

Although this recipe comes to me via Finland (from Jaakko Rahola), there are several recognizably similar recipes in this section which are from other parts of the world. Rice porridge or congee can turn up in all sorts of different outfits. You could quite fairly call this a rhubarb fool.

If you have plenty of time, make the porridge in the Oriental way (Caramelized Congee with Berries). If you are pressed, by all means follo