Rice Batter Cake with Bananas

Name: Rice Batter Cake with Bananas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: For 4–6 people
Cuisine: Indonesia
Ingredients: 98 g/3½ oz/½ cup palm sugar or brown sugar or white granulated sugar; 98 g/3½ oz/½ cup palm sugar or brown sugar or white granulated sugar; 98 g/3½ oz/½ cup palm sugar or brown sugar or white granulated sugar; 700 ml/1¼ pints/3 cups coconut milk or cow’s or goat’s milk; 56 g/2 oz/¼ cup cornflour/cornstarch; 3 bananas; A large pinch of salt; 700 ml/1¼ pints/3 cups coconut milk or cow’s or goat’s milk; 170 g/6 oz/¾ cup rice flour; 56 g/2 oz/¼ cup cornflour/cornstarch

Preparation info

For
4–6
people

Difficulty
Easy
Ready in
50 min

Appears in

The Rice Book

By Sri Owen

Published 1993

About

This Indonesian batter pudding is traditionally made with coconut milk, but is just as good with cow’s or goat’s milk. The pudding will be white or brown, depending on the colour of the sugar.

Ingredients

170 g/6 oz/¾ cup rice flour
56

Asia
Indonesia
South East Asia

Method

Sift the two kinds of flour into a bowl and add the salt. Cut the bananas into rounds about 1 cm/½ inch thick.

Make the batter by blending the flour with about 112