Caramelized Congee with Berries

Preparation info

  • For

    6–8

    people
    • Difficulty

      Complex

    • Ready in

      3 hr 30

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

Congee may be simply a plain rice porridge, eaten as a cereal at breakfast, or it may become something quite elaborate. When I was a little girl my grandmother would give me congee and nothing else if I had a stomach upset. It made me recover pretty fast, either because I soon got bored with the congee or perhaps because it really did do me good. Since then, I have often experimented with ways to make congee attractive, and I think this recipe does it rather successfully. I hope it will als

Ingredients

Method