Italian Rice Cake

Torta Di Riso

Preparation info

  • For


    • Difficulty


    • Ready in

      1 hr 30

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

Anne del Conte, who has allowed me to take this recipe from her book Entertaining all’Italiana, says that rice cake is as typically Italian as rice pudding is English, and furthermore that there exist as many different versions of it. However, this is a soft cake, not a milk pudding. It must be made at least 24 hours before it is to be eaten, and it should then be wrapped in foil and kept in the fridge. It can stay there for 2 or 3 days if need be. Take it out and le