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50–60
small bliniEasy
1 hr
By Sri Owen
Published 1993
Some years ago I was in Gaziantep, in southern Turkey, a famous centre for growing pistachio nuts. That was where I first met these delicious pancakes – all the more delicious, of course, because the pistachios were fresh off the tree. I have been hunting through Turkish cookbooks for the recipe, but in vain; so after a little experimenting I have made my own pancakes, which I think are pretty close to the ones we had that day.
You can make them as pancakes, in a shallow pan about <
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