Sweet Glutinous Rice with Mango

This sweet glutinous rice is popular, in one form or another, all over South-East Asia. Various fruits can go with it – typically mango, jackfruit, or durian – and it is eaten also with jaggery syrup, or thick coconut milk with a pinch of salt, or with a coconut milk custard called sankhaya. When you make it, instead of these rather exotic accompaniments, you may like to try it with sweetened or unsweetened cream, or even with a little crème anglaise.