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570 ml
basic sauceEasy
1 hr 15
By Sri Owen
Published 1993
This starts off as a basic sauce which can be made with either fresh or canned tomatoes. You can refine or spice it to your own taste or for a specific purpose. You can also transform it into your own home-made tomato ketchup.
The quantity shown here is, I think, the minimum that you should make in one batch. It will keep in the fridge for at least 10 days.