Soy Sauce with Chilli

Name: Soy Sauce with Chilli
Prep time: 10 min
Total time: 10 min
Yield: Makes about 3 tablespoonfuls
Ingredients: 2–4 small chillies, de-seeded and finely chopped; 1 clove garlic, finely chopped (optional); 2 shallots, finely sliced; Juice of 1 small lime or lemon; Juice of 1 small lime or lemon; 1 tbsp light soy sauce; 1 tsp olive oil (optional); 1 tbsp dark soy sauce

Preparation info

Makes about
3 tablespoonfuls

Difficulty
Easy
Ready in
10 min

Appears in

The Rice Book

By Sri Owen

Published 1993

About

This is excellent with satay, and is specially recommended to those who don’t like, or want a change from, peanut sauce. It is also recommended with crunchy spring rolls, raw vegetables, and noodles.

Ingredients

2–4 small chillies, de-seeded and finely chopped
2 shallots, finely sliced
1 clove garlic, finely chopped (optional)

Sauce
Spicy

Method

Mix all the ingredients together in a bowl, and serve.