Almond Sauce

Preparation info
  • Makes about

    570 ml

    of sauce
    • Difficulty


    • Ready in

      30 min

Appears in

By Sri Owen

Published 1993

  • About


  • 56 g/2 oz/½ cup ground almonds
  • 850


Mix the almonds and cold stock together in a saucepan. Bring to the boil, season with salt and pepper. Simmer gently, stirring from time to time, for 20 minutes. Add the lemon juice. Stir and taste, and add more salt and lemon juice if needed. Serve hot, with the garnish sprinkled on top just before it comes to the table.