Almond Sauce

Name: Almond Sauce
Prep time: 30 min
Total time: 30 min
Yield: Makes about 570 ml/1 pint/2½ cups of sauce
Ingredients: 1 tbsp roasted pine nuts or slivered almonds (optional); 1 clove garlic, crushed; 2 tbsp chopped parsley; Salt and pepper to taste; 2 tbsp lemon juice, or more to taste; 850 ml/1½ pints/3¾ cups lamb or chicken stock; 56 g/2 oz/½ cup ground almonds

Preparation info

Makes about
570 ml
of sauce

Difficulty
Easy
Ready in
30 min

Appears in

The Rice Book

By Sri Owen

Published 1993

About

Ingredients

56 g/2 oz/½ cup ground almonds
850

Sauce
Spicy

Method

Mix the almonds and cold stock together in a saucepan. Bring to the boil, season with salt and pepper. Simmer gently, stirring from time to time, for 20 minutes. Add the lemon juice. Stir and taste, and add more salt and lemon juice if needed. Serve hot, with the garnish sprinkled on top just before it comes to the table.