Fried Cabbage

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 medium head cabbage
  • 1 sour apple, peeled
  • ½ onion


Cut cabbage fine, soak 10 minutes in salt water. Drain, heat the fat (from top of soup-stock preferred) add cabbage, the apple, (cut up), caraway seed to taste, salt, paprika and onion. Cover very closely and cook slowly about one hour.