Appendix

Appears in

The Settlement Cook Book

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

© 1903 All rights reserved. Published by Echo Point.

In this section

Buttermilk Bread

Graham Bread with Buttermilk

White Nut Bread

Sugar Gingerbread

Spice Bundt Kuchen

Doughnuts No. 3

Baked Eggs with Cheese

Baked Halibut Steak

Stuffing for Fish

Egg Sauce No. 2

Baked Lamb Chops

Mint Sauce No. 2

Spanish Chili Sauce

Spanish Tomato Sauce

Vienna Roast Beef

Calf's Liver, Potted

Chicken or Goose Liver Canape

Savory Sausages

Fricassee Sauce

Chicken en Casserole No. 2

Chicken and Rice

Chicken and Rice

Chicken Spanish

Chicken a la King

Supreme of Chicken

Filled Cabbage Head

Saratoga Onions

Roquefort Cheese Salad Dressing No. 1

Roquefort Cheese Salad Dressing No. 2

Cheese Crabapples

Fancy Cheese Salad

Stuffed Prune Salad

Fresh Pineapple Salad

Fancy Vegetable Salad

Chocolate Cornstarch Pudding

Pineapple Fluff

Flavoring for Torten

Scalloped Sweet Potatoes

Scalloped Mushrooms

Scalloped Noodles and Prunes

Brussels Sprouts and Chestnuts

Noodles a la Neapolitan

Chocolate Fudge No. 2

Tomato-Cranberry Jelly

Watermelon Rind Preserves

Mock Mince Meat

Spotted a problem? Let us know!

The licensor does not allow printing of this title