Name: Lemonade Cake
Ingredients: 1½ cups grated wheat bread; ¼ lb. almonds, chopped; ¼ teaspoon cinnamon; ¼ teaspoon baking powder; 6 eggs, whites; 1 lemon; 1½ cups sugar

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1½ cups sugar
¼ lb. almonds, chopped
1½ cups

Method

Mix the first five ingredients with the grated rind of the lemon and add the whites of the eggs, beaten to a froth. Place in a spring form and bake in a moderately slow oven about 1 hour. While cake is hot, pour one cup of hot lemonade over it a teaspoonful at a time, until all parts are well saturated

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Lemonade Cake

Ingredients

Method

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