Noodles a la Neapolitan

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • Broad noddles (4 eggs)
  • 2 cups chopped ham or dried beef or chicken, cooked and seasoned
  • 1 cup milk or cream
  • 2 eggs
  • 1 cup buttered bread or cracker crumbs


Follow recipe for Boiled Broad Noodles, pouring cold water through colander and drain into a well greased baking dish, place a layer of about ¼ of the noodles, spread ½ of the prepared meat over this, add another ¼ of the noodles the remainder of the meat and spread over this the rest of the noodles. Beat eggs well, add milk gradually and pour over the noodles and meat, cover top with the crumbs and bake in a moderately slow oven about 20 minutes or until crumbs are well browned.