Noodles a la Neapolitan

• Broad noddles (4 eggs)
• 2 cups chopped ham or dried beef or chicken, cooked and seasoned

Follow recipe for Boiled Broad Noodles, pouring cold water through colander and drain into a well greased baking dish, place a layer of about ¼ of the noodles, spread ½ of the prepared meat over this, add another ¼ of the noodles the remainder of the meat and spread over this the rest of the noodles. Beat eggs well, add milk gradually and pour over the noodles