Boiled Broad Noodles

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 4 eggs
  • 2⅔ cups flour (about)

Method

Follow recipe for making Noodles, using four times the quantities. Divide into four portions and fold and cut one part into fine noodles, as for soup. Fold the other three parts, each into a long roll and cut into "broad" noodles 1 inch wide. When ready to serve drop