Matzos Kloese, Filled

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • Matzo Kloese dough
  • Cooked prunes, stoned
  • 2 tablespoons goose fat
  • 1 onion, cut fine


Make round, flat cakes of the Matzos Kloese dough with your hands. Place a prune in the center of half of the cakes and cover with the other half; press the edges firmly together and roll until perfectly round. Drop in salted, boiling water (1 teaspoon salt to 1 quart water), and cook 10 to 15 minutes.

Heat goose or any poultry fat, add onion and brown nicely and pour over the boiled Kloese.