Matzos Kloese, Filled

• Matzo Kloese dough
• Cooked prunes, stoned
• 2 tablespoons goose fat
• 1 onion

Make round, flat cakes of the Matzos Kloese dough with your hands. Place a prune in the center of half of the cakes and cover with the other half; press the edges firmly together and roll until perfectly round. Drop in salted, boiling water (1 teaspoon salt to