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Matzos Kloese, Filled
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Ingredients
- Matzo Kloese dough
- Cooked prunes, stoned
2 tablespoons 1
Method
Make round, flat cakes of the Matzos Kloese dough with your hands. Place a prune in the center of half of the cakes and cover with the other half; press the edges firmly together and roll until perfectly round. Drop in salted, boiling water (
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