Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 set of calf's brains
  • 1 egg
  • 1 tablespoon cracker crumbs


Remove red membrane and soak the brains in cold water 20 minutes. Drain and chop fine, add egg, crackers and seasoning. Spread 1 heaping tablespoon of this mixture on each round of bread and fry a golden brown in deep hot fat.