Chicken or Goose Liver Canape

Name: Chicken or Goose Liver Canape
Ingredients: parsley; red radish; fat; toasted bread; red peppers; green peppers; rice; bacon; goose greben; butter; livers

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

Main course

Method

Boil or saute the livers; mash or rice. Chop crisp fried bacon or goose greben