Bran Bread

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 4 cups white flour
  • 4 cups bran flour
  • 4 teaspoons soda
  • 4 cups sweet milk
  • 1 cup molasses
  • 2 teaspoons salt
  • Add nuts or raisins or both as desired


Sift the soda and salt with the white flour, add bran and mix well. Add molasses and milk. This will make three or four flat loaves. Place in greased pans (4½ x 9 inches) and bake one hour in a moderate oven.