Bran Bread

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 4 cups white flour
  • 4 cups bran flour
  • 4 teaspoons soda
  • 4 cups sweet milk
  • 1 cup molasses
  • 2 teaspoons salt
  • Add nuts or raisins or both as desired

Method

Sift the soda and salt with the white flour, add bran and mix well. Add molasses and milk. This will make three or four flat loaves. Place in greased pans (4½ x 9 inches) and bake one hour in a moderate oven.