Scalloped Mushrooms

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 lb. fresh mushrooms, sauted
  • 2 cups White Sauce
  • 1 cup


Sauted Mushrooms, and prepare White Sauce, add the onion juice. Into a well greased baking dish, place a layer (¼) of the sauted mushrooms, ¼ of the sauce, and ¼ of the crumbs, continue in this way until sauce is all used, pour the cream over this and sprinkle the remaining crumbs over the top. Bake 15 minutes in a moderate o