Scalloped Sweet Potatoes

• 2 lbs. sweet potatoes
• 1 can sweet corn, or 1 lb.

Wash, pare, and slice potatoes. Boil 5 minutes, drain and place in a well buttered baking dish, alternate layers of potatoes and the corn, seasoned with salt and pepper or chestnuts, cut in large pieces. If corn is used—pour over 2 cups