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Lizzie Black Kander

Scalloped Sweet Potatoes

Creole

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 lbs. sweet potatoes
  • 1 can sweet corn, or 1 lb.

Method

Wash, pare, and slice potatoes. Boil 5 minutes, drain and place in a well buttered baking dish, alternate layers of potatoes and the corn, seasoned with salt and pepper or chestnuts, cut in large pieces. If corn is used—pour over 2 cups

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