Scalloped Sweet Potatoes

Creole

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 lbs. sweet potatoes
  • 1 can sweet corn, or 1 lb.

Method

Wash, pare, and slice potatoes. Boil 5 minutes, drain and place in a well buttered baking dish, alternate layers of potatoes and the corn, seasoned with salt and pepper or chestnuts, cut in large pieces. If corn is used—pour over 2 cups