Scalloped Noodles and Prunes

Preparation info
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By Lizzie Black Kander

Published 1903

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  • Broad noodles (4 eggs)
  • 1 lb. stewed prunes
  • 2


Follow recipe for Boiled Noodles, pouring cold water through colander, drain. Stew Prunes and sprinkle with sugar and cinnamon. Into a well greased baking dish place ¼ of the noodles, bits of butter or other fat, add ½ of the prunes, then another layer of ¼ of the noodles, butter, the remainder of the prunes, the rest of