Waffles No. 2

• 2 cups flour
• 1½ teaspoons baking powder
• 1 pint <

Sift flour and baking powder twice; add milk and yolks and beat. Pour on butter in a slow steady stream, beating constantly. Add vanilla and the whites of eggs, beating until smooth. Bake until crisp on a hot well greased waffle iron. Batter will keep several days.