Waffles No. 2

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 cups flour
  • teaspoons baking powder
  • 1 pint <

Method

Sift flour and baking powder twice; add milk and yolks and beat. Pour on butter in a slow steady stream, beating constantly. Add vanilla and the whites of eggs, beating until smooth. Bake until crisp on a hot well greased waffle iron. Batter will keep several days.