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Waffles No. 2
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Ingredients
2 cups 1½ teaspoons 1 pint
Method
Sift flour and baking powder twice; add milk and yolks and beat. Pour on butter in a slow steady stream, beating constantly. Add vanilla and the whites of eggs, beating until smooth. Bake until crisp on a hot well greased waffle iron. Batter will keep several days.
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