Waffles No. 2

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 2 cups flour
  • teaspoons baking powder
  • 1 pint <


Sift flour and baking powder twice; add milk and yolks and beat. Pour on butter in a slow steady stream, beating constantly. Add vanilla and the whites of eggs, beating until smooth. Bake until crisp on a hot well greased waffle iron. Batter will keep several days.