Doughnuts No. 3

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 medium potatoes
  • 3 tablespoons butter
  • 1 cup sugar
  • ¾ cup milk
  • 3 eggs
  • 4 cups flour
  • 2 teaspoons baking powder

Method

Wash, boil, peel and then rice or grate the potatoes. Sift the baking powder with the flour and mix with the rest of the ingredients. Roll on well floured board, cut with doughnut cutter, and fry in deep hot fat. Drain and dust with powdered sugar,