Doughnuts No. 3

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 3 medium potatoes
  • 3 tablespoons butter
  • 1 cup sugar


Wash, boil, peel and then rice or grate the potatoes. Sift the baking powder with the flour and mix with the rest of the ingredients. Roll on well floured board, cut with doughnut cutter, and fry in deep hot fat. Drain and dust with powdered sugar,