Chicken and Rice

Hungarian

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • lb. fat yellow chicken
  • Boiling water
  • ¼ cup chicken fat

Method

Dress, clean and cut chicken in pieces to serve. Salt and let stand several hours.

Heat fat in iron kettle, add onion, fry golden brown and set aside. Then fry chicken in the fat and when nicely browned, add paprika to taste and boiling water to cover and let simmer about 1 hour.

Soak rice in cold water, drain, add the fried onion and 1