Dress, clean and cut the chicken in pieces to serve. Season with salt, pepper and paprika. Heat fat, add onion and brown, add chicken brown lightly, and let cook very slowly in covered casserole about one hour. Add tomato, carrots, celery and pepper, cover again and let cook until tender. Ten minutes before serving add the mushrooms and peas. Season to taste.
Or, if chicken is very young add all the vegetables at the start, place in oven in covered casserole and bake until tender, add
© 1903 All rights reserved. Published by Echo Point.