Tomato-Cranberry Jelly

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 4 lbs. ripe tomatoes
  • 3 lbs. cranberries
  • Sugar

Method

Wash, fruit, cutting tomatoes in small pieces, boil. Let cook slowly until soft. Pour into jelly bag, let drip. To each cup of juice use 1 cup of sugar. Boil until a drop jells on a cold plate. Pour into hot jelly glasses. When cool cover with paraffine and keep in a cool, dark place.