Eggs in Tomato Sauce

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 cup tomato sauce
  • 6 eggs


Make Tomato Sauce, No. 1. Put in the bottom of a pudding dish—or take 2 tablespoons of the sauce and place in individual cups or ramikins, drop in the eggs or egg and cover with the Tomato Sauce. Bake in a moderate oven 8 to 10 minutes. Serve in the dishes in which