Eggs in Tomato Sauce

• 1 cup tomato sauce
• 6 eggs

Make Tomato Sauce, No. 1. Put in the bottom of a pudding dish—or take 2 tablespoons of the sauce and place in individual cups or ramikins, drop in the eggs or egg and cover with the Tomato Sauce. Bake in a moderate oven 8 to 10 minutes. Serve in the dishes in which