Appetizer of Artichoke

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Preparation info

    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 6 slices of artichoke heart
  • 3 hard boiled eggs
  • 1 can caviere
  • 12 pimolas
  • 1 teaspoon chopped onion

Method

The artichokes can be bought in cans or bottles.

Cover each piece of artichoke with Caviere, chopped onion and pimolas (stuffed olive), also chopped white of egg and the yolk put through a ricer, and cover with a thin Mayonnaise.