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Oil Mayonnaise Dressing No. 1
- Difficulty
Easy
Published 1903
Ingredients
1 teaspoon 1 teaspoon ¼ teaspoon
Method
Mix the first four ingredients in a small bowl. Add the egg. Beat with Dover egg beater. Add oil gradually, at first drop by drop, and beat constantly. As mixture thickens thin with vinegar or lemon juice. Add oil and vinegar or lemon juice alternately, until all is used, beating constantly. If oil is added too rapidly, dressing will have a curdled appearance. Should be jellylike. Keep very col
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