Filled Tomatoes No. 1

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 6 tomatoes
  • 2 hard boiled eggs
  • 6 sardellen
  • ½


Scoop tomatoes and put on ice; when ready to serve fill with all above ingredients chopped fine, add some of the tomato that you scooped out—cover with Mayonnaise, and serve cold.