Filled Tomatoes No. 1

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Preparation info

    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 6 tomatoes
  • 2 hard boiled eggs
  • 6 sardellen
  • ½ green Pepper
  • 1 small box caviere
  • ½ dill pickle

Method

Scoop tomatoes and put on ice; when ready to serve fill with all above ingredients chopped fine, add some of the tomato that you scooped out—cover with Mayonnaise, and serve cold.