Farina Balls

• 1 cup hot milk
• 1 tablespoon salt
• ½ cup

Put butter and milk in double boiler, when hot add farina and stir until thick and smooth; take from stove and when cool add the yolks of the eggs and the whites beaten stiff. Season to taste and add ½ cup grated almonds, if desired. Roll into marbles. Drop them in boiling soup 10 minutes before servin