Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 cup hot milk
  • 1 tablespoon salt
  • ½ cup


Put butter and milk in double boiler, when hot add farina and stir until thick and smooth; take from stove and when cool add the yolks of the eggs and the whites beaten stiff. Season to taste and add ½ cup grated almonds, if desired. Roll into marbles. Drop them in boiling soup 10 minutes before servin