Roll Noodle Dough, into pieces 1½inches square. Mix the meat with the egg and seasoning and place ateaspoon of this mixture on each square. Fold into three cornered pockets, pressing edges well together. Drop in boiling soup or salted water and boil 15 minutes.
Creplech may also be filled with prepared cottage cheese or prunes and used as a vegetable. See Mehlspeise.