Lizzie Black Kander

Caper Sauce

Preparation info

    • Difficulty

      Easy

Appears in

top 1000The Settlement Cook Book

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup Brown Sauce
  • ¼ cup capers

Method

Drain the capers from their liquor and add to the Brown Sauce. Serve hot with boiled mutton or fish.