Creole Sauce

Ingredients

  • cups Brown Sauce
  • 2 whole tomatoes, peeled and sliced, or
  • 2 tablespoons butter
  • 2 tablespoons onion, chopped
  • 3 tablespoons canned tomato
  • 2 tablespoons chopped green peppers
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ cup mushrooms
  • 1 teaspoon ketchup
  • Bouquet

Method

Follow directions for Brown Sauce, increasing the proportions one-half. Heat butter, add the onion, let fry lightly, then the peppers, tomato and mushrooms; add this to the prepared Brown Sauce, season with the rest of the ingredients, cook altogether 20 minutes and serve hot over thick broiled steak.

Note—Kitchen Bouquet is a highly seasoned liquid, prepared for gravies and sold by grocers.

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