Preparation info
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By Lizzie Black Kander

Published 1903

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  • cups Brown Sauce
  • 2 whole tomatoes, peeled and sliced, or
  • 2 tablespoons


Follow directions for Brown Sauce, increasing the proportions one-half. Heat butter, add the onion, let fry lightly, then the peppers, tomato and mushrooms; add this to the prepared Brown Sauce, season with the rest of the ingredients, cook altogether 20 minutes and serve hot over thick broiled steak.

Note—Kitchen Bouquet is a highly seasoned li