Creole Sauce

• 1½ cups Brown Sauce
• 2 whole tomatoes, peeled and sliced, or
• 2 tablespoons

Follow directions for Brown Sauce, increasing the proportions one-half. Heat butter, add the onion, let fry lightly, then the peppers, tomato and mushrooms; add this to the prepared Brown Sauce, season with the rest of the ingredients, cook altogether 20 minutes and serve hot over thick broiled steak.

Note—Kitchen Bouquet is a highly seasoned li