Piquante Sauce

Name: Piquante Sauce
Ingredients: 2 tablespoons Sherry or Claret wine or vinegar; 1 tablespoon each of capers and pickles, chopped; ½ small onion, chopped fine; 1 cup Brown sauce

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1 cup Brown sauce
2 tablespoons Sherry or Claret wine or vinegar

Sauce
Vegetarian

Method

Make Brown Sauce, and while hot add the rest of the ingredients. Serve hot with beef.