Lizzie Black Kander

Port Wine Sauce

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup Brown Sauce
  • ⅛ cup currant jelly
  • 2 tablespoons

Method

Make Brown Sauce, omitting onion, and when not add jelly and wine. Cook until dissolved and serve hot with venison chops.