Port Wine Sauce

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup Brown Sauce
  • cup currant jelly
  • 2 tablespoons Port wine

Method

Make Brown Sauce, omitting onion, and when not add jelly and wine. Cook until dissolved and serve hot with venison chops.