Egg Sauce for Boiled Fish

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 2 yolks of eggs
  • 1 tablespoon vinegar or lemon juice
  • 1 c


Follow recipe for Brown Sauce, using fish liquor. Stir the hot sauce gradually on the beaten yolks; let cook a moment stirring constantly until thick. Remove from fire and add lemon juice. If wanted hot serve at once.